Some of the many things I brought back from Tokyo was egg shapers.
These little wonders shape boiled eggs into adorable shapes ready to be tucked into bento boxes for lunch.
So you boil the egg, peel it and place in the shaper, here is a part of my selection:
After placing the egg in you snap the mould shut and place the whole thing in cold water for 10 minutes.
After ten minutes you have a super cute egg!